Dinner Entrees
Italian Favorites
Served with salad and our own
garlic bread that is baked fresh daily on premises.
Substitute gluten-free Penne for an extra 4
Pasta Marinara
With Our Own Homemade Marinara Sauce
Choice of Capellini (Thin Spaghetti), Fettuccini, Penne or Linguine.
Add Meatballs 4 | Sausage 5 | Sauteed Mushrooms 4
13
Baked Pasta En Casserole
This Special Way of Preparing Parmigiana is a Cheese and Pasta Lovers Dream. Our Pasta is Topped with Marinara Sauce, Mozzarella and Ricotta Cheese and Then Baked to Perfection!
Choice of Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs 4 | Sausage 5 | Spinach 5 | Sauteed Mushrooms 4
16
Baked Homestyle Lasagna
Made fresh. Home-style seasoned ground beef filled with Ricotta Romano and Mozzarella cheese Topped with Marinara sauce.
17
Cheese Ravioli
Baked with marinara sauce and mozzarella cheese.
Add Meatballs 4 | Sausage 5
16
Chicken Parmigiana
Two breaded chicken breast golden fried and baked with marinara sauce and mozzarella cheese.
Served with pasta of your choice.
18
Eggplant Parmigiana
Our own home battered eggplant baked with marinara sauce and mozzarella cheese.
Served with Pasta of your choice.
18
Meatball, Sausage and Pepper Parmigiana
Our own fresh made meatballs, Italian Sausage and roasted peppers baked with marinara sauce and mozzarella cheese. Served with pasta of your choice.
18
Veal Parmigiana
Tender breaded veal cutlet golden fried and baked with marinara sauce and mozzarella cheese.
Served with pasta of your choice.
add fresh battered eggplant 5 | Add Mushrooms 4 | Add spinach 5
23
Sauteed Specialties
Fettuccine Alfredo
Fettuccine tossed with a creamy romano and parmesan cheese sauce.
Add grilled chicken 5 | Add shrimp 6
17
Penne Romano
Penne pasta tossed with olive oil, fresh tomatoes, garlic, fresh basil, wine, and romano cheese.
Add Grilled Chicken 5 | Add shrimp 6
16
Fettuccine Carbonara
Fettuccine pan tossed with bacon, garlic, diced onions in a creamy romano cheese sauce.
Add grilled chicken 5 | Add shrimp 6
18
Chicken Marsala
Tender chicken breast sauteed with mushrooms in a marsala wine and brown gravy sauce.
20
Chicken Broccoli Alfredo
Fresh chicken breast sauteed with fresh broccoli in a romano cheese cream sauce. (Served on a bed of fettuccine)
22
Chicken Francaise
Fresh chicken breast dipped in egg and sauteed with lemon, butter, and garlic in a white wine sauce.
20
Chicken D’ Italia
Chicken breast sauteed with artichoke hearts, sun dried tomatoes, garlic, Italian spices in a white wine sauce served over sauteed baby spinach
22
*NEW* Sausage and Pepper Pomodora
Sauteed sweet Italian sausage, red and green roasted peppers, garlic and fresh basil in a plum tomato marinara sauce tossed with penne and garnished with shaved Romano cheese..
22
Sausage Taormina
Sauteed sweet Italian sausage, olive oil, garlic, hot red pepper seeds, Italian Spices and broccoli tossed with penne and Romano cheese.
19
Linguine with White Or Red Clam Sauce
Clams sauteed with garlic, butter, lemon, olive oil, and wine. (Red with a lite plum tomato marinara sauce)
21
*NEW* Shrimp and Scallop Ala Vodka
Sauteed shrimp and scallops, onions and fresh baby spinach in a flavorful a la vodka sauce tossed with fettuccini.
26
*NEW* Shrimp Scampi Prima
Sauteed shrimp in a lemon butter wine sauce with sliced cheery tomatoes and fresh spinach. Served over linguini.
23
*NEW* Creamy Shrimp Toscana
Sauteed shrimp, artichoke hearts, sun-dried tomatoes and spinach in a basil garlic cream sauce tossed with linguini.
24
Shrimp and Scallop Miscue
Shrimp and sea scallops sauteed with fresh broccoli, fresh tomatoes & garlic in a butter wine sauce with a touch of romano cheese.
26
Seafood Lovers Sautee
Sea scallops, shrimp, little-neck clams and scrod and sea scallops sauteed in a garlic basil plum tomato
28
Lobster Ravioli Ala Vodka
Jumbo Lobster stuffed ravioli served over our flavorful ala vodka sauce and garnished with sauteed spinach, cherry tomatoes and shaved Parmesan.
24
Baked & Grilled Specialties
Baked Stuffed Shrimp
Four jumbo shrimp stuffed with our seafood & cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with wild rice blend and mixed vegetables.
24
Baked Scrod
A generous portion of cod fillet baked with lemon-butter, wine, and seasoned cracker crumbs.
Served with Wild rice blend and mixed vegetable.
21
*NEW* Greek Baked Cod
Cod filet pan crusted then topped with roasted garlic, parmesan breadcrumbs, red roasted peppers and kalamata olives then baked in a lemon butter wine sauce. Garnished with feta cheese crumbles.
Served over spinach.
24
Baked Salmon
A generous portion of salmon baked with lemon-butter, wine, and seasoned cracker crumbs.
Served with wild rice blend and mixed vegetables.
23
Balsamic Glazed Salmon
Pan-Seared salmon filet topped with a chilled blend of mandarin oranges, cherry tomatoes, fresh mozzarella & basil. Finished with balsamic glaze and extra virgin olive oil. Served over wild rice blend.
25
*NEW* Honey Walnut Crusted Salmon
Salmon filet pan crusted and topped with a delicious honey and walnut mixture. Served over Parmesan risotto.
26
Stuffed Chicken Grecco
Chicken Breast stuffed with baby spinach, feta cheese & ricotta in a creamy veloute sauce.
Served over mashed potatoes
22
Chicken Caprice
Grilled Chicken Breast topped with mozzarella, sliced tomatoes, and fresh basil. Finished with balsamic glaze and extra virgin olive oil. Served over parmesan risotto.
23
Grilled Chicken Breast
Two fresh chicken breast pieces seasoned and marinated then grilled to perfection.
Served with mashed potatoes and mixed vegetables.
18
New York Sirloin Steak
14 oz. steak grilled to order.
Served with mashed potatoes and mixed vegetable.
Add sauteed mushrooms or onions 2 each.
25
Gorgonzola Sirloin
14 oz grilled New York strip topped with baby spinach, bacon and Gorgonzola cream sauce.
Served mashed potatoes and mixed vegetable.
28
*NEW* Surf and Turf
6 oz grilled New York strip and grilled shrimp topped with a garlic herb butter sauce.
Served mashed potatoes and mixed vegetable.
28
Fresh Fried Seafood
Fish and Chips
Served with French Fries, Cole Slaw, Tartar Sauce, Salad and Garlic Bread.
19
Fisherman’s Platter
Fresh Scallops, Cod and Shrimp. (Fried with a Lite Golden Batter.)
Served with French Fries, Cole Slaw, Tartar Sauce, Cocktail sauce, Salad, and Garlic Bread.
25
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.