Enjoy an authentic Italian menu full of fresh Mediterranean delights minutes from Manchester CT. Georgina’s Italian Restaurant is your local source for delicious, authentic Italian food. When meeting friends or on a date, who isn’t in the mood for Italian? At Georgina’s you can order tender and succulent seafood, parmigiana, and pasta Italian style. Of course, for a more casual meal, there’s always Georgina’s pizza! We have generously portioned dinners and a comfortable family atmosphere. Our classics include dishes such as Baked Pasta En Casserole: a pasta and cheese lover’s dream. This dish is prepared with marinara sauce, mozzarella and ricotta cheese, then baked to perfection! Another favorite is Georgina’s Baked Lasagna, made fresh with home-style seasoned meat, filled and topped with marinara sauce and mozzarella cheese. We have so many fantastic Italian dishes please take a look at our menu to see what we have to offer: View them all at Georgina’s Menus. We are located at 275 Boston Turnpike in Bolton CT. We are a short drive from anywhere in Hartford County and Tolland County.
Dinner Entrees
Italian Classics
Served with salad and our own
garlic bread that is baked fresh daily on premises.
Substitute gluten-free Penne for an extra 2
Pasta Marinara 13
With Our Own Homemade Marinara Sauce
Choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs, Sausage or Sauteed Mushrooms 3.50 each
Fettuccine Alfredo 17
Fettuccine tossed with a creamy romano and parmesan cheese sauce.
Add grilled chicken 4 | Add 6 shrimp 6
Baked Pasta En Casserole 16
This Special Way of Preparing Parmigiana is a Cheese and Pasta Lovers Dream. Our Pasta is Topped with Marinara Sauce, Mozzarella and Ricotta Cheese and Then Baked to Perfection!
Choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs, Sausage, Spinach or Sauteed Mushrooms 3.50 each
Baked Homestyle Meat Lasagna 16
Made fresh with seasoned beef, Ricotta cheese, Marinara sauce, and mozzarella cheese.
Fettuccine Carbonara 18
Fettuccine pan tossed with bacon, garlic, diced onions in a creamy romano cheese sauce.
Add grilled chicken 4 | Add 6 shrimp 6
Sausage Taormina 18
Italian sausage sauteed in olive oil, garlic, hot red pepper seed, Italian spices, and broccoli, tossed with shells and romano cheese.
Linguine with White Or Red Clam Sauce 19
Clams sauteed with garlic, butter, lemon, olive oil, and wine. (Red with a lite plum tomato marinara sauce)
Cheese Ravioli 16
Baked with marinara sauce and mozzarella cheese.
With Meatballs or Sausage 3.50
Penne Romano 16
Penne pasta tossed with olive oil, fresh tomatoes, garlic, fresh basil, wine, and romano cheese.
Add Grilled Chicken 4 | Add 6 shrimp 6
Parmigiana Favorites
Served with a side of Pasta of your choice of Shells, Thin Spaghetti, Fettucini, Penne or Linguine, Garlic Bread and Salad.
Chicken Parmigiana 18
Two breaded chicken breast golden fried and baked with marinara sauce and mozzarella cheese.
Eggplant Parmigiana 18
Our own home battered eggplant baked with marinara sauce and mozzarella cheese.
Meatball, Sausage and Pepper Parmigiana 18
Our own fresh made meatballs, Italian Sausage and roasted peppers baked with marinara sauce and mozzarella cheese.
Veal Parmigiana 21
Tender breaded veal cutlet golden fried and baked with marinara sauce and mozzarella cheese.
add fresh battered eggplant 3.50 | Add Mushrooms 3.50 | Add spinach 3.50
Sauteed Specialties
Chicken Marsala 19
Tender chicken breast sauteed with mushrooms in a marsala wine and brown gravy sauce.
Chicken Broccoli Alfredo 20
Fresh chicken breast sauteed with fresh broccoli in a romano cheese cream sauce. (Served on a bed of fettuccine)
Chicken Francaise 19
Fresh chicken breast dipped in egg and sauteed with lemon, butter, and garlic in a white wine sauce.
Chicken Mediterranean 20
Chicken breast sauteed in a plum tomato sauce with Greek olives, fresh basil, and finished with feta crumbles served over linguine.
Chicken D’ Italia 20
Chicken breast sauteed with artichoke hearts, sun dried tomatoes, garlic, Italian spices in a white wine sauce served over sauteed baby spinach
Veal Italiano 22
Fresh breaded veal sauteed in an olive oil butter sauce, fresh garlic with Italian spices and sliced pepperoncinis served over sauteed baby spinach.
Shrimp Pesto 22
Sauteed jumbo shrimp, cherry tomatoes and onions in a flavorful pesto sauce with capellini (thin spaghetti) then garnished with shaved parmesan cheese.
Shrimp Scampi 21
Sauteed jumbo shrimp in a lemon butter wine sauce served over linguini.
Shrimp Tosca 22
Shrimp sauteed with garlic, red roasted peppers and artichokes in a sherry wine lemon sauce served over sauteed spinach.
Shrimp and Scallop Miscue 24
Shrimp and sea scallops sauteed with fresh broccoli, fresh tomatoes & garlic in a butter wine sauce with a touch of romano cheese.
Shrimp and Scallop Casino 24
Shrimp and sea scallops sauteed with diced onion, roasted red peppers, and bacon in a lemon butter wine sauce.
Seafood Lovers Sautee 26
Sea scallops, shrimp, little-neck clams and scrod and sea scallops sauteed in a garlic basil plum tomato pomadoro sauce. Served over linguini
Lobster Ravioli Ala Vodka 22
Jumbo Lobster stuffed ravioli served over our flavorful ala vodka sauce and garnished with sauteed spinach,cherry tomatoes and shaved Parmesan.
Baked & Grilled Specialties
Baked Stuffed Jumbo Shrimp 22
Four jumbo shrimp stuffed with our seafood & cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides.
Baked Scrod 20
A generous portion of cod fillet baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides.
Baked Stuffed Sole 21
Fresh sole filets stuffed with our own seafood and three cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides.
Baked Salmon 23
A generous portion of salmon baked with lemon-butter, wine, and seasoned cracker crumbs. Served with 2 sides.
Balsamic Glazed Salmon 24
Pan-Seared salmon filet topped with mandarin oranges, cherry tomatoes, fresh mozzarella & basil. Finished with balsamic glaze and extra virgin olive oil. Served with 2 sides.
Stuffed Chicken Grecco 20
Chicken Breast stuffed with baby spinach, feta cheese & ricotta in a creamy veloute sauce. Served with 2 sides
Chicken Caprice 22
Grilled Chicken Breast topped with mozzarella, sliced tomatoes, and fresh basil. Finished with balsamic glaze and extra virgin olive oil. Served with 2 sides.
Grilled Chicken Breast 18
Two fresh chicken breast pieces seasoned and marinated then grilled to perfection.
Add sauteed mushrooms or onions 1.00 each. Make it teriyaki chicken add 1.00
New York Sirloin Steak 24
14.oz. steak grilled to order.
Add sauteed mushrooms or onions 1 each. Make it a teriyaki Sirloin add 1.00
Gorgonzola Sirloin 26
14 oz grilled New York strip topped with baby spinach, bacon and Gorgonzola cream sauce. Served over asparagus with a side of mashed potatoes.
Pork Madeira 22
Bone-in grilled pork chop topped with sauteed fresh sage, mushrooms, onions. served over mashed potatoes.
Apple and Sage Pork Chop 22
Bone-in pan-seared pork chop with sauteed onions & apple slices in a sweet & savory apple sage glaze. served over mashed potatoes.
Fresh Fried Seafood Pleasures
Fish and Chips 18
Served with French Fries, Cole Slaw, Tartar Sauce, Salad and Garlic Bread.
Fisherman’s Platter 24
Fresh Scallops, Cod and Shrimp. (Fried with a Lite Golden Batter.)
Served with French Fries, Cole Slaw, Tartar Sauce, Cocktail sauce, Salad, and Garlic Bread.