Dinner Entrees

Italian Favorites

Served with salad and our own
garlic bread that is baked fresh daily on premises.

Substitute gluten-free Penne for an extra 4

Pasta Marinara

With Our Own Homemade Marinara Sauce

Choice of Capellini (Thin Spaghetti), Fettuccini, Penne or Linguine.
Add Meatballs 5 | Sausage 6 | Sauteed Mushrooms 5

14

Baked Pasta En Casserole

This Special Way of Preparing Parmigiana is a Cheese and Pasta Lovers Dream. Our Pasta is Topped with Marinara Sauce, Mozzarella and Ricotta Cheese and Then Baked to Perfection!

Choice of Thin Spaghetti, Fettucini, Penne or Linguine.
Add Meatballs 5 | Sausage 6 | Spinach 6 | Sauteed Mushrooms 5

17

Baked Homestyle Lasagna

Made fresh. Home-style seasoned ground beef filled with Ricotta Romano and Mozzarella cheese Topped with Marinara sauce.

18

Cheese Ravioli

Baked with marinara sauce and mozzarella cheese.

Add Meatballs 5 | Sausage 6

17

Chicken Parmigiana

Two breaded chicken breast golden fried and baked with marinara sauce and mozzarella cheese.

Served with pasta of your choice.

20

Eggplant Parmigiana

Our own home battered eggplant baked with marinara sauce and mozzarella cheese.

Served with Pasta of your choice.

19

Meatball, Sausage and Pepper Parmigiana

Our own fresh made meatballs, Italian Sausage and roasted peppers baked with marinara sauce and mozzarella cheese. Served with pasta of your choice.

19

Veal Parmigiana

Tender breaded veal cutlet golden fried and baked with marinara sauce and mozzarella cheese.

Served with pasta of your choice.

add fresh battered eggplant 6 | Add Mushrooms 5 | Add spinach 6

25

Sauteed Specialties

*NEW* Sirloin Steak Tip & Mushroom Alfredo

Sirloin steak tips  sautéed with fresh mushrooms in a creamy Romano cheese sauce.

Served over Fettuccine.

26

Fettuccine Alfredo

Fettuccine tossed with a creamy romano and parmesan cheese sauce.

Add grilled chicken 5 | Add shrimp 6

18

Penne Romano

Penne pasta tossed with olive oil, fresh tomatoes, garlic, fresh basil, wine, and romano cheese.

Add Grilled Chicken 5 | Add shrimp 6

17

 

Fettuccine Carbonara

Fettuccine pan tossed with bacon, garlic, diced onions in a creamy romano cheese sauce.

Add grilled chicken 5 | Add shrimp 6

19

Chicken Marsala

Tender chicken breast sauteed with mushrooms in a marsala wine and brown gravy sauce.

22

Chicken Broccoli Alfredo

Fresh chicken breast sauteed with fresh broccoli in a romano cheese cream sauce. (Served on a bed of fettuccine)

23

Chicken Francaise

Fresh chicken breast dipped in egg and sauteed with lemon, butter, and garlic in a white wine sauce.

22

Chicken D’ Italia

Chicken breast sauteed with artichoke hearts, sun dried tomatoes, garlic, Italian spices in a white wine sauce served over sauteed baby spinach

23

Sausage and Pepper Pomodora

Sauteed sweet Italian sausage, red and green roasted peppers, garlic and fresh basil in a plum tomato marinara sauce tossed with penne and garnished with shaved Romano cheese..

23

Sausage Taormina

Sauteed sweet Italian sausage, olive oil, garlic, hot red pepper seeds, Italian Spices and broccoli tossed with penne and Romano cheese.

21

Linguine with White Or Red Clam Sauce

Clams sauteed with garlic, butter, lemon, olive oil, and wine. (Red with a lite plum tomato marinara sauce)

23

 Shrimp Scampi Prima

Sauteed shrimp in a lemon butter wine sauce with sliced cheery tomatoes and fresh spinach. Served over linguini.

24

Creamy Shrimp Toscana

Sauteed shrimp, artichoke hearts, sun-dried tomatoes and spinach in a basil garlic cream sauce tossed with linguini.

25

Shrimp and Scallop Miscue

Shrimp and sea scallops sauteed with fresh broccoli, fresh tomatoes & garlic in a butter wine sauce with a touch of romano cheese.

26

Lobster Ravioli Ala Vodka

Jumbo Lobster stuffed ravioli served over our flavorful ala vodka sauce and garnished with sauteed spinach, cherry tomatoes and shaved Parmesan.

25

Shrimp and Scallop Ala Vodka

Sauteed shrimp and scallops, onions and fresh baby spinach in a flavorful a la vodka sauce tossed with fettuccini.

28

Seafood Lovers Sautee

Sea scallops, shrimp, little-neck clams and scrod and sea scallops sauteed in a garlic basil plum tomato pomadoro sauce. Served over linguini

30

Baked & Grilled Specialties

Baked Stuffed Shrimp

Four jumbo shrimp stuffed with our seafood & cheese stuffing baked with lemon-butter, wine, and seasoned cracker crumbs. Served with Wild Rice Blend and Broccoli.

25

Baked Scrod

A generous portion of cod fillet baked with lemon-butter, wine, and seasoned cracker crumbs. 

Served with Wild Rice Blend and Broccoli.

22

Balsamic Glazed Salmon

Pan-Seared salmon filet topped with a chilled blend of mandarin oranges, cherry tomatoes, fresh mozzarella & basil. Finished with balsamic glaze and extra virgin olive oil. Served over wild rice blend.

27

 Baked Salmon

A generous portion of salmon baked with lemon-butter, wine, and seasoned cracker crumbs.

Served with Baked Potato and Broccoli.

24

Greek Baked Cod

Cod filet pan crusted then topped with roasted garlic, breadcrumbs, red roasted peppers and kalamata olives then baked in a lemon butter wine sauce. Garnished with feta cheese crumbles

Served over spinach.

26

 Honey Glazed Salmon

Salmon filet pan crusted and topped with a delicious honey and walnut mixture.  

Served over Wild Rice.

27

Chicken Caprice

Grilled Chicken Breast topped with mozzarella, sliced tomatoes, and fresh basil. Finished with balsamic glaze and extra virgin olive oil. Served over wild rice.

24

Grilled Chicken Breast

Two fresh chicken breast pieces seasoned and marinated then grilled to perfection.

Served with Baked Potato and Broccoli.

20

New York Sirloin Steak

14 oz. steak grilled to order.

Served with Baked Potato and Broccoli.

 Add sauteed mushrooms or onions 2 each.

27

Gorgonzola Sirloin 

14 oz. grilled New York strip steak topped with baby spinach, bacon and a gorgonzola cream sauce.

Served with Wild Rice and Broccoli.

 32

Fresh Fried Seafood 

Fish and Chips

Served with French Fries and Cole Slaw.

19

Fisherman’s Platter

Fresh sea scallops, cod and shrimp fried with a light golden batter.

Served with French Fries and Cole Slaw

26

Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.